Create an ice cream and Chinese Andalusiano

Written on July 28th, 2010 by admin

Create an ice cream and Chinese Andalusian products and olive oil as a base for Shanghai Expo.

Spain gives flavor to China in the Shanghai Expo with its most outstanding product: olive oil, which is the base of the ice-cream ice cream created by Joaquin Sevilla Liria, in which spices mix common to both cultures and are "indisputable pillars of the ancient Spanish pastries. "

Sesame-sesame-anise, aniseed, orange blossom, as well as olive oil are the ingredients of, GW2 gold, typical products such as pesti?os, the gingerbread, shortbread or the Rosca de Reyes, among others. Now, on the occasion of the World Expo, has created this ice cream has taken several months of study and work.

In this sense, the employer feature Andalusian, told Europa Press that the ice reflects "the role that Spain had during the XVI and XVII with new navigation, STO gold, routes opened by Spanish sailors." "It's a gift for all of China Expo flavor to a food that Marco Polo brought from there and now, centuries later, the Spaniards back in the country with the taste of the Orient" he said.

In fact, this ice cream is known in China after the television CCTV visit 'La Fiorentina', ice cream shop he runs at Seville, to, ffxiv gil, report this ice-tribute to the Expo in Shanghai. Also, few days ago the BBC She went again to do a report on the product and, as acknowledged, "was very impressed by the Chinese who have tried it."

Liria, who has participated in national and international events, indicated that artisan ice cream, "an internationally recognized and highly valued, is a" transmission channel "autochthonous gastronomic culture worldwide. He notes that the study, the effort and dedication "are the tools for creativity and innovation in all aspects of life" besides being "key to economic and social development."

One objective of this master ice cream man, who has 21 years studying and researching in the development of handicrafts, is "to identity" Spanish ice cream and, therefore, culture. Among his creations is the ice cream pesti?os, Mediterranean cream, toast, cake oil, chamomile sorbet Sanlucar or sherry vinegar, fresh rosemary, Aztec chocolate, caramel custard, etcetera.

Liria opened in 1995 its artisan ice cream shop in Seville. 'La Fiorentina', on Calle Zaragoza, "always with the specific purpose of spreading the Andalusian culture through his profession." "Innovation with respect, discretion and respect for our gastronomic culture," he concluded.

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